Coconut Rum Brazilian Lemonade
The Coconut Rum Brazilian Lemonade is a unique and enticing cocktail recipe that combines the tropical flavors of coconut rum with the traditional Brazilian lemonade. This cocktail recipe stands out due to its creamy texture and the intriguing blend of sweetened condensed milk with zesty lime. Perfect for any occasion, this cocktail recipe offers a delightful twist on a classic drink, making it a must-try for cocktail enthusiasts. Whether you’re hosting a summer party or simply looking to explore new cocktail recipes, the Coconut Rum Brazilian Lemonade is a fantastic choice that promises to elevate your cocktail-making repertoire.
This cocktail recipe begins with fresh limes, which are the cornerstone of the Brazilian lemonade. By blending them with coconut rum and sweetened condensed milk, this cocktail recipe achieves a balance of tart and sweet flavors, creating a smooth and creamy drink. The inclusion of coconut rum adds a tropical note, enhancing the overall experience. This cocktail recipe is straightforward to prepare, making it accessible even for those new to crafting cocktails. The Coconut Rum Brazilian Lemonade is a testament to how innovative cocktail recipes can transform simple ingredients into an extraordinary drink. For those who enjoy experimenting with cocktail recipes, this Coconut Rum Brazilian Lemonade will be a delightful addition to your collection.
Ingredients
- 2 cups ice
- 2 cups water
- 2 limes
- 1/2 cup coconut rum
- 1/4 cup sweetened condensed milk
Steps
Step 1
Rinse and cut the ends off the limes. Slice each lime into 8 wedges.
Step 2
Add the lime wedges to a blender along with 2 cups of water, 1/2 cup of coconut rum, and 1/4 cup of sweetened condensed milk.
Step 3
Blend the mixture until smooth and creamy.
Step 4
Fill three glasses with ice.
Step 5
Strain the blended lemonade over the ice in each glass.
